Garlic Butter Steak Bites [ 20 min ]
These Garlic Butter Steak Bites are an absolute delight, offering a burst of rich flavors in every tender bite. Perfect for a quick weeknight dinner or a special gathering, this dish combines perfectly seared sirloin steak with a luxurious garlic butter sauce. It's a mouthwatering, protein-packed treat that’s ready to be enjoyed in just 20 minutes, making it both a feast for the eyes and the palate.
Ingrédients
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Season the steak pieces with salt and black pepper.
- Add the steak pieces to the skillet in a single layer and sear for about 2-3 minutes per side until browned and cooked to your desired level of doneness.
- Remove the steak bites from the skillet and set aside.
- Reduce the heat to medium and add the butter to the skillet.
- Once the butter has melted, add the minced garlic and red pepper flakes (if using). Sauté for about 1-2 minutes until the garlic is fragrant.
- Return the steak bites to the skillet and toss to coat them in the garlic butter sauce. Cook for an additional minute.
- Garnish with fresh parsley (if using) and serve immediately.
Nutrition
Serving: 100gCalories: 350kcalCarbohydrates: 2gProtéines: 28gFat: 25g
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