Indulge in the perfect combination of sweet and savory with this Honey Garlic Glazed Salmon. The vibrant colors and inviting aroma make it a feast for the eyes as well as the palate. Quick to prepare and brimming with flavor, this dish is ideal for busy weeknights or an impressively easy dinner party main. In just 20 minutes, you can serve a meal that is not only delicious but also nutritious, elevating your home-cooked dinners with minimal effort.
Pin this recipe
Print this recipeIngrédients
- 4 salmon salmon fillets
- 1/4 cup honey
- 3 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 2 tablespoons chopped fresh parsley
Instructions
- In a small bowl, mix together honey, soy sauce, garlic, lemon juice, black pepper, and salt.
- Heat olive oil in a large skillet over medium-high heat.
- Place the salmon fillets into the skillet, skin-side down, and cook for 4-5 minutes on each side until golden brown and cooked through.
- Reduce heat to low and pour the honey garlic sauce over the salmon fillets.
- Simmer for another 2-3 minutes until the sauce has thickened slightly.
- Remove the skillet from heat and garnish the salmon with chopped parsley before serving.
Nutrition
Serving: 100g | Calories: 450kcal | Carbohydrates: 18g | Protéines: 35g | Fat: 23g | Sucre: 16g