Honey Garlic Glazed Salmon [ 20 min ]
Indulge in the perfect combination of sweet and savory with this Honey Garlic Glazed Salmon. The vibrant colors and inviting aroma make it a feast for the eyes as well as the palate. Quick to prepare and brimming with flavor, this dish is ideal for busy weeknights or an impressively easy dinner party main. In just 20 minutes, you can serve a meal that is not only delicious but also nutritious, elevating your home-cooked dinners with minimal effort.
Temps de préparation 10 minutes min
Temps de cuisson 10 minutes min
Temps total 20 minutes min
Type de plat Main Course
Cuisine International
Portions 4 servings
Calories 450 kcal
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
In a small bowl, mix together honey, soy sauce, garlic, lemon juice, black pepper, and salt.
Heat olive oil in a large skillet over medium-high heat.
Place the salmon fillets into the skillet, skin-side down, and cook for 4-5 minutes on each side until golden brown and cooked through.
Reduce heat to low and pour the honey garlic sauce over the salmon fillets.
Simmer for another 2-3 minutes until the sauce has thickened slightly.
Remove the skillet from heat and garnish the salmon with chopped parsley before serving.
Serving: 100gCalories: 450kcalCarbohydrates: 18gProtéines: 35gFat: 23gSucre: 16g
Keyword delicious, easy meal, fresh parsley, healthy dinner, high protein, honey garlic glaze, lemon juice, low calorie, nutritious, quick recipe, salmon, seafood, skillet recipe, soy sauce, weeknight meal