These Korean Beef Bowls offer a vibrant and appetizing visual with a colorful array of julienned carrots, fresh green onions, and sesame seeds atop the savory, aromatic beef mixture. This dish isn't just about looks; it's a nutritional powerhouse packed with protein and flavors that will delight your palate. Ideal for a quick and easy weeknight dinner, these bowls combine the best of taste and convenience, making them a hit with the whole family. A satiating, delicious meal ready in just 20 minutes!
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- 1 pound ground beef
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1/4 teaspoon red pepper flakes
- 2 cups cooked white rice
- 1 cup carrots, julienned
- 1/2 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Heat a large skillet over medium-high heat.
- Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Stir in garlic, soy sauce, brown sugar, sesame oil, ginger, and red pepper flakes until well combined. Simmer until the sauce has thickened slightly, about 2-3 minutes.
- Divide the cooked rice into bowls.
- Top with the beef mixture.
- Garnish with carrots, green onions, and sesame seeds.
Nutrition
Serving: 100g | Calories: 600kcal | Carbohydrates: 50g | Protéines: 30g | Fat: 30g | Sucre: 12g