Zesty Lemon Butter Baked Cod is a perfect blend of simplicity and sophistication. With its citrusy freshness and buttery richness, this dish brings a gourmet touch to your table without the fuss. Ideal for a quick yet delightful meal, the cod fillets are baked to perfection, making for a succulent and healthy dinner option with minimal prep time. A truly standout dish in under 20 minutes!
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- 4 cod cod fillets
- 3 tablespoons unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix the melted butter, lemon juice, lemon zest, garlic powder, salt, and black pepper.
- Place the cod fillets in a baking dish. Pour the lemon butter mixture over the fillets, ensuring they are well-coated.
- Bake in the preheated oven for 12-15 minutes, or until the cod flakes easily with a fork.
- Garnish with freshly chopped parsley before serving.
Nutrition
Serving: 100g | Calories: 220kcal | Carbohydrates: 1g | Protéines: 28g | Fat: 11g