These mini meatloaves are not only adorable but also flavorful and satisfying. The combination of ground beef, grated Parmesan, and a blend of herbs and spices creates a delightfully savory bite. Ideal for meal prepping or serving at a family dinner, these meatloaf medallions offer an easy way to enjoy a classic favorite in a convenient, individually portioned format. Enjoy this delicious and wholesome meal in just under an hour!
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- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1 medium onion, finely chopped
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, combine the breadcrumbs and milk. Let it sit for a few minutes until the breadcrumbs are fully soaked.
- Add the ground beef, grated Parmesan, chopped onion, egg, Worcestershire sauce, ketchup, Dijon mustard, salt, black pepper, garlic powder, oregano, and thyme to the breadcrumb mixture.
- Mix everything together thoroughly with your hands or a spatula.
- Divide the mixture evenly among the muffin tin cups, pressing down slightly to shape each mini meatloaf.
- Bake in the preheated oven for 25-30 minutes, or until cooked through and the tops are browned.
- Optional: Brush additional ketchup on top of each mini meatloaf during the last 5 minutes of baking for extra flavor.
- Let the mini meatloaves rest for a few minutes before removing them from the muffin tin. Serve warm.
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 12g | Protéines: 20g | Fat: 15g | Sucre: 2g