This Pesto Chicken Pasta dish bursts with the vibrant colors and flavors of Italian cuisine. The creamy pesto clings to every piece of penne pasta, complemented by tender pieces of chicken and juicy cherry tomatoes. Finished with a sprinkle of Parmesan cheese, this dish embodies a perfect balance of richness and freshness. Ideal for a quick and satisfying weeknight meal, it promises to become a family favorite.
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- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 pound chicken breast, diced
- 1 cup cherry tomatoes, halved
- 1 cup basil pesto
- 1/2 cup heavy cream
- 12 oz penne pasta
- 1/4 cup grated Parmesan cheese
- Salt to to taste
- Black pepper pepper to taste
Instructions
- Cook the penne pasta according to package instructions, drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and diced chicken breast to the skillet. Cook until the chicken is no longer pink, about 5-7 minutes.
- Stir in cherry tomatoes and cook for another 2 minutes.
- Reduce the heat to low, then add basil pesto and heavy cream, stirring to combine.
- Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
- Season with salt and black pepper to taste.
- Sprinkle grated Parmesan cheese over the top before serving.
Nutrition
Serving: 100g | Calories: 600kcal | Carbohydrates: 50g | Protéines: 32g | Fat: 30g | Sucre: 4g