Pesto Chicken Pasta [ 30 min ]

Creamy Pesto Chicken Pasta Delight - High Protein - Easy Daily Kitchen

This Pesto Chicken Pasta dish bursts with the vibrant colors and flavors of Italian cuisine. The creamy pesto clings to every piece of penne pasta, complemented by tender pieces of chicken and juicy cherry tomatoes. Finished with a sprinkle of Parmesan cheese, this dish embodies a perfect balance of richness and freshness. Ideal for a quick and satisfying weeknight meal, it promises to become a family favorite.

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Temps de préparation 10

Temps de cuisson 20

Temps total 30

Type de plat Main Course

Cuisine Italian

Portions servings

Calories 600 kcal

Ingrédients

2 tablespoons olive oil

2 cloves garlic, minced

1 pound chicken breast, diced

1 cup cherry tomatoes, halved

1 cup basil pesto

1/2 cup heavy cream

12 oz penne pasta

1/4 cup grated Parmesan cheese

Salt to to taste

Black pepper pepper to taste

Instructions

Cook the penne pasta according to package instructions, drain and set aside.
Heat olive oil in a large skillet over medium heat.
Add minced garlic and diced chicken breast to the skillet. Cook until the chicken is no longer pink, about 5-7 minutes.
Stir in cherry tomatoes and cook for another 2 minutes.
Reduce the heat to low, then add basil pesto and heavy cream, stirring to combine.
Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
Season with salt and black pepper to taste.
Sprinkle grated Parmesan cheese over the top before serving.

Nutrition

Serving: 100gCalories: 600kcalCarbohydrates: 50gProtéines: 32gFat: 30gSucre: 4g

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