This dish is all about simplicity and elegance. The vibrant green of the asparagus paired with the rich golden hue of Parmesan creates a visually stunning plate. The sautéed asparagus, lightly tossed with garlic and lemon, offers a refreshing bite that's both tangy and savory. This quick side dish will not only complement your main courses but also impress your guests with its gourmet touch, all prepared in just 15 minutes.
Pin this recipe
Print this recipeIngrédients
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon butter
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the garlic and sauté for 1 minute until fragrant.
- Add the asparagus, salt, and pepper to the skillet, and sauté for 5-7 minutes until the asparagus is tender but still crisp.
- Turn off the heat, add the butter and lemon juice, and toss to coat the asparagus.
- Transfer the asparagus to a serving dish and sprinkle with grated Parmesan cheese before serving.
Nutrition
Serving: 100g | Calories: 125kcal | Carbohydrates: 5g | Protéines: 4g | Fat: 10g | Sucre: 2g