This beautiful dish combines the tender juiciness of shrimp with the rich flavors of garlic and fresh herbs. Each bite is a burst of flavor, enhanced by the warmth of butter and the zest of lemon, making it a delightful and light meal option. Ideal for a quick dinner, this recipe provides a wholesome and satisfying experience without feeling heavy.
Pin this recipe
Print this recipeIngrédients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter in a large skillet over medium-high heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
- Season with salt and pepper, then stir in the chopped parsley and lemon juice.
- Cook for an additional minute, then remove from heat and serve immediately.
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 2g | Protéines: 24g | Fat: 15g