Sautéed Garlic Herb Shrimp [ 17 min ]
This beautiful dish combines the tender juiciness of shrimp with the rich flavors of garlic and fresh herbs. Each bite is a burst of flavor, enhanced by the warmth of butter and the zest of lemon, making it a delightful and light meal option. Ideal for a quick dinner, this recipe provides a wholesome and satisfying experience without feeling heavy.
Temps de préparation 10 minutes min
Temps de cuisson 7 minutes min
Temps total 17 minutes min
Type de plat Main Course
Cuisine International
Portions 4 servings
Calories 250 kcal
- 1 pound large shrimp, peeled and deveined
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon black pepper
Melt the butter in a large skillet over medium-high heat.
Add the minced garlic and sauté until fragrant, about 1 minute.
Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
Season with salt and pepper, then stir in the chopped parsley and lemon juice.
Cook for an additional minute, then remove from heat and serve immediately.
Serving: 100gCalories: 250kcalCarbohydrates: 2gProtéines: 24gFat: 15g
Keyword dinner, easy recipe, fresh flavors, garlic, healthy recipe, herb, lemon, light meal, low calorie, parsley, protein-packed, quick meal, sautéed, seafood, shrimp