Spaghetti Aglio e Olio [ 20 min ]

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This Spaghetti Aglio e Olio is a testament to the beauty of simplicity in cooking. With just a handful of ingredients, it delivers a robust and deeply satisfying flavor that will have your taste buds dancing. Perfect for those nights when you want a delicious meal in no time, this Italian staple is sure to become a cherished recipe in your kitchen. The balance of garlic, olive oil, and a hint of spiciness creates a dish that is both comforting and elegant.
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Portions 4 servings
Temps de préparation 10 minutes
Temps de cuisson 10 minutes
Temps total 20 minutes

Ingrédients

  • 12 oz spaghetti
  • 6 cloves garlic, thinly sliced
  • 1/2 cup extra virgin olive oil
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup fresh parsley, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese (optional)

Instructions

  • Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat.
  • Add the garlic slices and sauté until golden brown. Be careful not to burn the garlic.
  • Sprinkle in the red pepper flakes and cook for an additional 1 minute.
  • Add the cooked spaghetti to the skillet and toss to coat in the garlic oil mixture.
  • Season with salt and black pepper, adjusting to taste.
  • Stir in the fresh parsley and remove from heat.
  • Serve immediately, garnished with grated Parmesan cheese if desired.

Nutrition

Serving: 100g | Calories: 400kcal | Carbohydrates: 54g | Protéines: 11g | Fat: 17g | Sucre: 2g
Calories: 400kcal
Type de plat: Main Course
Cuisine: Italian
Keyword: comfort food, easy dinner recipe, family meal, garlic pasta, Italian classic, olive oil, parsley, pasta dish, quick meal, quick pasta, quick weeknight dinner, simple ingredients, spaghetti aglio e olio, spicy, traditional Italian, vegetarian

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