Spaghetti Aglio e Olio [ 20 min ]
This Spaghetti Aglio e Olio is a testament to the beauty of simplicity in cooking. With just a handful of ingredients, it delivers a robust and deeply satisfying flavor that will have your taste buds dancing. Perfect for those nights when you want a delicious meal in no time, this Italian staple is sure to become a cherished recipe in your kitchen. The balance of garlic, olive oil, and a hint of spiciness creates a dish that is both comforting and elegant.
Ingrédients
- 12 oz spaghetti
- 6 cloves garlic, thinly sliced
- 1/2 cup extra virgin olive oil
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh parsley, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the garlic slices and sauté until golden brown. Be careful not to burn the garlic.
- Sprinkle in the red pepper flakes and cook for an additional 1 minute.
- Add the cooked spaghetti to the skillet and toss to coat in the garlic oil mixture.
- Season with salt and black pepper, adjusting to taste.
- Stir in the fresh parsley and remove from heat.
- Serve immediately, garnished with grated Parmesan cheese if desired.
Nutrition
Serving: 100gCalories: 400kcalCarbohydrates: 54gProtéines: 11gFat: 17gSucre: 2g
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