This vibrant Thai Basil Chicken Stir-Fry not only looks stunning with its colorful ingredients but is a symphony of flavors that will excite your palate. The succulent chicken, aromatic basil, and hit of spice make it an unforgettable dish. Perfect for a quick and healthy weeknight dinner, it embodies the essence of Thai cuisine with its simplicity and bold ingredients. A delicious dinner to make in under 20 minutes.
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- 1 pound chicken breast, thinly sliced
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 red red chili peppers, sliced
- 1/2 cup onion, sliced
- 1 cup fresh Thai basil leaves
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add minced garlic and sliced chili peppers, stir-fry for about 30 seconds until fragrant.
- Add the sliced chicken breast and stir-fry until cooked through, about 5-7 minutes.
- Stir in the sliced onion and cook for another 2 minutes until slightly soft.
- In a small bowl, mix together the fish sauce, soy sauce, oyster sauce, and sugar.
- Pour the sauce over the chicken and stir well to coat evenly.
- Add the Thai basil leaves and cook for another minute until they wilt.
- Serve hot over steamed rice.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 6g | Protéines: 35g | Fat: 16g | Sucre: 4g