Go Back
–+ servings
Savory Thai Basil Chicken Stir-Fry - Low Fat - Easy Daily Kitchen

Thai Basil Chicken [ 20 min ]

This vibrant Thai Basil Chicken Stir-Fry not only looks stunning with its colorful ingredients but is a symphony of flavors that will excite your palate. The succulent chicken, aromatic basil, and hit of spice make it an unforgettable dish. Perfect for a quick and healthy weeknight dinner, it embodies the essence of Thai cuisine with its simplicity and bold ingredients. A delicious dinner to make in under 20 minutes.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 10 minutes
Temps total 20 minutes
Type de plat Main Course
Cuisine Thai
Portions 4 servings
Calories 320 kcal

Ingrédients
  

  • 1 pound chicken breast, thinly sliced
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 2 red red chili peppers, sliced
  • 1/2 cup onion, sliced
  • 1 cup fresh Thai basil leaves
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar

Instructions
 

  • Heat vegetable oil in a large skillet over medium-high heat.
  • Add minced garlic and sliced chili peppers, stir-fry for about 30 seconds until fragrant.
  • Add the sliced chicken breast and stir-fry until cooked through, about 5-7 minutes.
  • Stir in the sliced onion and cook for another 2 minutes until slightly soft.
  • In a small bowl, mix together the fish sauce, soy sauce, oyster sauce, and sugar.
  • Pour the sauce over the chicken and stir well to coat evenly.
  • Add the Thai basil leaves and cook for another minute until they wilt.
  • Serve hot over steamed rice.

Nutrition

Serving: 100gCalories: 320kcalCarbohydrates: 6gProtéines: 35gFat: 16gSucre: 4g
Keyword Asian flavors, basil chicken, chicken breast, easy recipe, flavorful, gluten-free, healthy dinner, low fat, meal prep, quick meal, spicy food, stir-fry, thai cuisine, Thai herbs, under 30 minutes, weeknight dinner
Tried this recipe?Let us know how it was!