Tomato Basil Pasta [ 25 min ]

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This Tomato Basil Pasta is a harmonious blend of simplicity and flavor. Bright cherry tomatoes and fresh basil come together in a quick and easy dish that is perfect for weeknight dinners. Light yet satisfying, this pasta dish is balanced with a hint of spice and a touch of balsamic tang, making it a delectable choice for anyone looking to enjoy a taste of Italy without spending hours in the kitchen. Ready in just 25 minutes, it’s an ideal meal for busy families and pasta lovers alike.
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Portions 4 servings
Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes

Ingrédients

  • 12 oz spaghetti or linguine
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 cups cherry tomatoes, halved
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon balsamic vinegar

Instructions

  • Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  • Add the cherry tomatoes to the skillet. Season with salt, black pepper, and red pepper flakes. Cook until the tomatoes are softened and start to release their juices, about 5-7 minutes.
  • Add the cooked pasta to the skillet, tossing to combine with the tomato mixture. If needed, add reserved pasta water a little at a time to reach desired consistency.
  • Remove from heat and stir in the fresh basil and balsamic vinegar.
  • Divide the pasta among serving plates. Sprinkle grated Parmesan cheese on top before serving.

Nutrition

Serving: 100g | Calories: 320kcal | Carbohydrates: 48g | Protéines: 10g | Fat: 10g | Sucre: 6g
Calories: 320kcal
Type de plat: Main Course
Cuisine: Italian
Keyword: cherry tomatoes, comfort food, easy recipe, family meal, flavorful pasta, fresh basil, garlic, healthy dinner, home cooking, Italian cuisine, Mediterranean diet, parmesan cheese, pasta, quick meal, simple cooking, tasty pasta, tomato basil, under 30 minutes, vegetarian, weeknight dinner

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