Tomato Basil Pasta [ 25 min ]
This Tomato Basil Pasta is a harmonious blend of simplicity and flavor. Bright cherry tomatoes and fresh basil come together in a quick and easy dish that is perfect for weeknight dinners. Light yet satisfying, this pasta dish is balanced with a hint of spice and a touch of balsamic tang, making it a delectable choice for anyone looking to enjoy a taste of Italy without spending hours in the kitchen. Ready in just 25 minutes, it’s an ideal meal for busy families and pasta lovers alike.
Ingrédients
- 12 oz spaghetti or linguine
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese
- 1 tablespoon balsamic vinegar
Instructions
- Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the cherry tomatoes to the skillet. Season with salt, black pepper, and red pepper flakes. Cook until the tomatoes are softened and start to release their juices, about 5-7 minutes.
- Add the cooked pasta to the skillet, tossing to combine with the tomato mixture. If needed, add reserved pasta water a little at a time to reach desired consistency.
- Remove from heat and stir in the fresh basil and balsamic vinegar.
- Divide the pasta among serving plates. Sprinkle grated Parmesan cheese on top before serving.
Nutrition
Serving: 100gCalories: 320kcalCarbohydrates: 48gProtéines: 10gFat: 10gSucre: 6g
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