This Turkey and Avocado Wrap is a celebration of fresh, vibrant ingredients brought together in a delightful balance of flavors and textures. The creamy avocado spread pairs perfectly with the tender sliced turkey, while the cherry tomatoes and cilantro add bursts of color and freshness. Ready in just 10 minutes, this wrap is ideal for a quick lunch or light dinner that doesn’t compromise on taste or nutrition. Enjoy the simplicity and wholesomeness of this delicious wrap!
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- 4 large whole wheat tortillas
- 8 ounces ounces sliced turkey breast
- 2 ripe ripe avocados
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- In a bowl, mash the avocados with the lime juice, salt, pepper, and garlic powder until smooth.
- Lay the tortillas flat and spread a generous amount of the avocado mixture evenly on each one.
- Layer the sliced turkey breast, cherry tomatoes, red onion, and cilantro over the avocado spread.
- Roll up each tortilla tightly, slice in half, and serve immediately.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 36g | Protéines: 22g | Fat: 12g | Sucre: 4g