Turkey and Avocado Wrap [ 10 min ]
This Turkey and Avocado Wrap is a celebration of fresh, vibrant ingredients brought together in a delightful balance of flavors and textures. The creamy avocado spread pairs perfectly with the tender sliced turkey, while the cherry tomatoes and cilantro add bursts of color and freshness. Ready in just 10 minutes, this wrap is ideal for a quick lunch or light dinner that doesn’t compromise on taste or nutrition. Enjoy the simplicity and wholesomeness of this delicious wrap!
Temps de préparation 10 minutes min
Temps total 10 minutes min
Type de plat Main Course
Cuisine International
Portions 4 servings
Calories 320 kcal
- 4 large whole wheat tortillas
- 8 ounces ounces sliced turkey breast
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1/2 teaspoon garlic powder
In a bowl, mash the avocados with the lime juice, salt, pepper, and garlic powder until smooth.
Lay the tortillas flat and spread a generous amount of the avocado mixture evenly on each one.
Layer the sliced turkey breast, cherry tomatoes, red onion, and cilantro over the avocado spread.
Roll up each tortilla tightly, slice in half, and serve immediately.
Serving: 100gCalories: 320kcalCarbohydrates: 36gProtéines: 22gFat: 12gSucre: 4g
Keyword avocado, dairy free, easy recipe, fresh ingredients, gluten free option, healthy lunch, high protein, light lunch, low fat, main course, meal prep, nutritious, quick meal, turkey wrap, wrap recipe