This vibrant and refreshing Arugula and Prosciutto Salad is a nod to the flavors of Tuscany. The peppery arugula paired with the salty prosciutto, sweet cherry tomatoes, and nutty Parmesan creates a harmonious balance of flavors. Dressed simply with a tangy balsamic vinaigrette and a touch of lemon zest, this salad is not only easy to prepare but also incredibly satisfying. Perfect for a quick lunch or a light dinner, this dish brings the essence of Italian cuisine to your table in just 10 minutes.
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- 4 cups arugula
- 6 slices prosciutto
- 1/2 cup cherry tomatoes, halved
- 1/4 cup shaved Parmesan
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon lemon zest
Instructions
- Arrange the arugula on a large serving plate.
- Tear the prosciutto slices into bite-sized pieces and scatter over the arugula.
- Add the halved cherry tomatoes to the salad.
- Sprinkle the shaved Parmesan evenly over the top.
- In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper.
- Drizzle the dressing over the salad evenly.
- Finish by sprinkling lemon zest on top for a fresh zing.
- Serve immediately.
Nutrition
Serving: 100g | Calories: 220kcal | Carbohydrates: 4g | Protéines: 10g | Fat: 18g | Sucre: 2g