This Asian-Inspired Kelp Noodle Salad is a feast for the eyes and the palate. The vibrant hues of julienned carrots, red cabbage, and fresh cilantro pop beautifully against the light kelp noodles, creating a rainbow of healthful goodness. Packed with nutrients, crunchy textures, and a hint of zest from the lime and spices, this salad is perfect for a quick lunch or a refreshing side dish. Easy to prepare and bursting with flavors, it's an excellent choice for those seeking a light yet satisfying meal in no time.
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- 1 pack pack kelp noodles (12 oz)
- 2 large carrots, julienned
- 1 cup red cabbage, thinly sliced
- 1/2 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- 1/2 cup roasted peanuts, chopped
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes
Instructions
- Rinse the kelp noodles under cold water and set aside.
- In a large bowl, combine the julienned carrots, red cabbage, cilantro, and green onions.
- Prepare the dressing by whisking together soy sauce, rice vinegar, sesame oil, honey, lime juice, grated ginger, minced garlic, and red pepper flakes in a small bowl.
- Add the kelp noodles to the vegetable mixture, then pour the dressing over the top.
- Toss everything together until evenly coated.
- Sprinkle with chopped roasted peanuts before serving.
Nutrition
Serving: 100g | Calories: 200kcal | Carbohydrates: 18g | Protéines: 6g | Fat: 12g | Sucre: 8g