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–+ servings
Zesty Kelp Noodle Crunch - Vegan - Easy Daily Kitchen

Asian-Inspired Kelp Noodle Salad [ 15 min ]

This Asian-Inspired Kelp Noodle Salad is a feast for the eyes and the palate. The vibrant hues of julienned carrots, red cabbage, and fresh cilantro pop beautifully against the light kelp noodles, creating a rainbow of healthful goodness. Packed with nutrients, crunchy textures, and a hint of zest from the lime and spices, this salad is perfect for a quick lunch or a refreshing side dish. Easy to prepare and bursting with flavors, it's an excellent choice for those seeking a light yet satisfying meal in no time.
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Temps de préparation 15 minutes
Temps total 15 minutes
Type de plat Salad
Cuisine Chinese
Portions 4 servings
Calories 200 kcal

Ingrédients
  

  • 1 pack pack kelp noodles (12 oz)
  • 2 large carrots, julienned
  • 1 cup red cabbage, thinly sliced
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup green onions, sliced
  • 1/2 cup roasted peanuts, chopped
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 1/2 teaspoon red pepper flakes

Instructions
 

  • Rinse the kelp noodles under cold water and set aside.
  • In a large bowl, combine the julienned carrots, red cabbage, cilantro, and green onions.
  • Prepare the dressing by whisking together soy sauce, rice vinegar, sesame oil, honey, lime juice, grated ginger, minced garlic, and red pepper flakes in a small bowl.
  • Add the kelp noodles to the vegetable mixture, then pour the dressing over the top.
  • Toss everything together until evenly coated.
  • Sprinkle with chopped roasted peanuts before serving.

Nutrition

Serving: 100gCalories: 200kcalCarbohydrates: 18gProtéines: 6gFat: 12gSucre: 8g
Keyword asian salad, crunchy, detox, easy, fresh, gluten-free, healthy, kelp noodles, kelpnodels, light meal, meal prep, nutritious, quick salad, refreshing, summer salad, superfood, vegan, vibrant colors
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