This Asian Slaw with Peanut Dressing is a feast for the senses, with its array of vibrant colors and bold flavors. The crunch of the fresh vegetables is perfectly balanced by the creamy, nutty dressing, making for a truly satisfying dish. Ideal for a quick lunch or a light dinner, this slaw is not only delicious but also packed with nutrients, ensuring you stay energized throughout the day.
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- 4 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1 cup shredded carrots
- 1 red red bell pepper, thinly sliced
- 1 cup edamame, shelled
- 1/4 cup chopped cilantro
- 1/4 cup sliced green onions
- 1/2 cup unsalted roasted peanuts
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ginger powder
Instructions
- In a large bowl, combine the shredded green cabbage, purple cabbage, carrots, red bell pepper, edamame, cilantro, and green onions.
- In a separate bowl, whisk together the peanut butter, soy sauce, rice vinegar, lime juice, honey, sesame oil, garlic powder, and ginger powder until smooth.
- Pour the peanut dressing over the slaw mixture and toss to combine.
- Sprinkle the unsalted roasted peanuts over the slaw before serving.
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 18g | Protéines: 8g | Fat: 16g | Sucre: 7g