Asian Slaw with Peanut Dressing [ 15 min ]

Crunchy Asian Slaw with Creamy Peanut Dressing - Vegetarian - Easy Daily Kitchen

Asian Slaw with Peanut Dressing [ 15 min ]

This Asian Slaw with Peanut Dressing is a feast for the senses, with its array of vibrant colors and bold flavors. The crunch of the fresh vegetables is perfectly balanced by the creamy, nutty dressing, making for a truly satisfying dish. Ideal for a quick lunch or a light dinner, this slaw is not only delicious but also packed with nutrients, ensuring you stay energized throughout the day.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

4 cups shredded green cabbage

2 cups shredded purple cabbage

1 cup shredded carrots

1 red red bell pepper, thinly sliced

1 cup edamame, shelled

1/4 cup chopped cilantro

1/4 cup sliced green onions

1/2 cup unsalted roasted peanuts

1/4 cup peanut butter

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon lime juice

1 tablespoon honey

1 teaspoon sesame oil

1/4 teaspoon garlic powder

1/4 teaspoon ginger powder

Instructions

In a large bowl, combine the shredded green cabbage, purple cabbage, carrots, red bell pepper, edamame, cilantro, and green onions.
In a separate bowl, whisk together the peanut butter, soy sauce, rice vinegar, lime juice, honey, sesame oil, garlic powder, and ginger powder until smooth.
Pour the peanut dressing over the slaw mixture and toss to combine.
Sprinkle the unsalted roasted peanuts over the slaw before serving.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 18gProtéines: 8gFat: 16gSucre: 7g

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