This vibrant Autumn Pumpkin and Apple Salad captures the essence of fall with its colorful ingredients and blend of sweet and savory flavors. Featuring tender roasted pumpkin, crisp apple slices, and creamy goat cheese, all tossed in a delightful maple-cinnamon dressing, this salad is both visually stunning and incredibly nutritious. Perfect for a quick weekday lunch or a festive holiday side, this salad offers a burst of seasonal flavor in every bite.
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- 2 cups pumpkin, cubed
- 1 medium apple, sliced
- 2 tablespoons olive oil
- 1/4 cup goat cheese, crumbled
- 1/4 cup pecans, toasted
- 2 cups mixed greens
- 1 tablespoon maple syrup
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the pumpkin cubes with 1 tablespoon of olive oil, salt, and pepper.
- Spread the pumpkin cubes on a baking sheet and roast for 20-25 minutes until tender.
- In a small bowl, whisk together the remaining olive oil, maple syrup, apple cider vinegar, and cinnamon to make the dressing.
- In a large salad bowl, combine mixed greens, roasted pumpkin, apple slices, and crumbled goat cheese.
- Drizzle the dressing over the salad and toss gently to combine.
- Sprinkle with toasted pecans and serve immediately.
Nutrition
Serving: 100g | Calories: 280kcal | Carbohydrates: 24g | Protéines: 5g | Fat: 19g | Sucre: 11g