This salad is an explosion of colors and flavors, combining the nutty taste of brown rice with the fresh, crunchy texture of edamame and carrots. The ginger-lime dressing adds a zesty kick that makes this dish not only delicious but also incredibly refreshing. Perfect for a quick lunch or a light dinner, this salad is packed with nutrients and will keep you feeling satisfied and energized. Enjoy a taste of Japan in every bite!
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- 2 cups cooked brown rice
- 1 cup shelled edamame
- 1/2 cup grated carrot
- 1/4 cup finely chopped red onion
- 2 tablespoons grated fresh ginger
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon lime juice
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1/4 cup chopped fresh cilantro
- 1 tablespoon sesame seeds
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the cooked brown rice and shelled edamame.
- Add the grated carrot and chopped red onion to the bowl and mix well.
- In a small bowl, whisk together the grated ginger, soy sauce, rice vinegar, lime juice, sesame oil, and honey until well combined.
- Pour the dressing over the rice mixture and toss gently to ensure everything is evenly coated.
- Stir in the chopped cilantro and sesame seeds, and season with salt and black pepper to taste.
- Serve chilled or at room temperature.
Nutrition
Serving: 100g | Calories: 280kcal | Carbohydrates: 42g | Protéines: 9g | Fat: 9g | Sucre: 4g