Refreshing and packed with nutrients, this Classic Tuna Salad blends the creamy, savory goodness of tuna with the bright crunch of fresh veggies. Versatile and satisfying, it’s perfect for a quick lunch, a healthy snack, or a light dinner. With minimal prep and no cooking required, this dish is as convenient as it is delicious.
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- 2 cans tuna in water, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup dill pickles, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- In a large bowl, combine the drained tuna, mayonnaise, and Dijon mustard.
- Add the finely chopped celery, red onion, dill pickles, and fresh parsley.
- Mix in the lemon juice, salt, black pepper, and garlic powder.
- Stir until all ingredients are well combined.
- Serve immediately on a bed of lettuce, in a sandwich, or with crackers.
Nutrition
Serving: 100g | Calories: 150kcal | Carbohydrates: 2g | Protéines: 20g | Fat: 7g | Sucre: 1g