Classic Tuna Salad [ 10 min ]

Gourmet Tuna Salad with Crunchy Veggies - Low Calorie - Easy Daily Kitchen

Refreshing and packed with nutrients, this Classic Tuna Salad blends the creamy, savory goodness of tuna with the bright crunch of fresh veggies. Versatile and satisfying, it’s perfect for a quick lunch, a healthy snack, or a light dinner. With minimal prep and no cooking required, this dish is as convenient as it is delicious.

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Temps de préparation 10

Temps total 10

Type de plat Salad

Cuisine International

Portions servings

Calories 150 kcal

Ingrédients

2 cans tuna in water, drained

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1/2 cup celery, finely chopped

1/4 cup red onion, finely chopped

1/4 cup dill pickles, finely chopped

1 tablespoon fresh parsley, chopped

1 teaspoon lemon juice

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

Instructions

In a large bowl, combine the drained tuna, mayonnaise, and Dijon mustard.
Add the finely chopped celery, red onion, dill pickles, and fresh parsley.
Mix in the lemon juice, salt, black pepper, and garlic powder.
Stir until all ingredients are well combined.
Serve immediately on a bed of lettuce, in a sandwich, or with crackers.

Nutrition

Serving: 100gCalories: 150kcalCarbohydrates: 2gProtéines: 20gFat: 7gSucre: 1g

Keyword crunchy veggies, diet friendly, easy recipe, healthy lunch, high protein, light lunch, low calorie, mayo based, meal prep, no cooking needed, nutritious, quick meal, refreshing, simple salad, tuna salad

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