This Grilled Shrimp and Avocado Salad is not only a feast for the eyes with its vibrant, colorful ingredients but also a treat for your taste buds. Featuring succulent shrimp, creamy avocado, and a zesty lime dressing, it’s a refreshing and nutritious option that’s perfect for a light lunch or dinner. Ready in just over 20 minutes, this delightful salad pairs well with warm weather and good company.
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- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 medium avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1/2 cup corn kernels, roasted
- 2 cups mixed greens
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss the shrimp with olive oil, paprika, garlic powder, salt, and black pepper.
- Grill the shrimp for 2-3 minutes on each side or until pink and opaque.
- In a large salad bowl, combine diced avocados, cherry tomatoes, red onion, fresh cilantro, lime juice, roasted corn, and mixed greens.
- Add the grilled shrimp to the salad and toss gently to combine.
- Serve immediately, garnished with extra cilantro if desired.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 16g | Protéines: 25g | Fat: 18g | Sucre: 5g