Grilled Shrimp and Avocado Salad [ 21 min ]

Tropical Grilled Shrimp and Avocado Delight - Low Calorie - Easy Daily Kitchen

Grilled Shrimp and Avocado Salad [ 21 min ]

This Grilled Shrimp and Avocado Salad is not only a feast for the eyes with its vibrant, colorful ingredients but also a treat for your taste buds. Featuring succulent shrimp, creamy avocado, and a zesty lime dressing, it’s a refreshing and nutritious option that’s perfect for a light lunch or dinner. Ready in just over 20 minutes, this delightful salad pairs well with warm weather and good company.

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Temps de préparation 15

Temps de cuisson 6

Temps total 21

Type de plat Salad

Cuisine Caribbean

Portions servings

Calories 320 kcal

Ingrédients

1 lb large shrimp, peeled and deveined

1 tablespoon olive oil

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

2 medium avocados, diced

1 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

2 tablespoons lime juice

1/2 cup corn kernels, roasted

2 cups mixed greens

Instructions

Preheat the grill to medium-high heat.
In a bowl, toss the shrimp with olive oil, paprika, garlic powder, salt, and black pepper.
Grill the shrimp for 2-3 minutes on each side or until pink and opaque.
In a large salad bowl, combine diced avocados, cherry tomatoes, red onion, fresh cilantro, lime juice, roasted corn, and mixed greens.
Add the grilled shrimp to the salad and toss gently to combine.
Serve immediately, garnished with extra cilantro if desired.

Nutrition

Serving: 100gCalories: 320kcalCarbohydrates: 16gProtéines: 25gFat: 18gSucre: 5g

Keyword avocado salad, cilantro, dairy free, delicious salad, fresh ingredients, gluten-free, grilled shrimp, healthy eating, healthy salad, light meal, lime dressing, low calorie meal, mixed greens, quick recipes, roasted corn, seafood salad, shrimp lover, summer salad, tropical salad

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