This Israeli Salad is a delightful burst of fresh flavors and vibrant colors, embodying the essence of a summer harvest. Packed with crisp vegetables and a zesty lemon dressing, it offers a refreshing bite that's perfect for any occasion. Whether you're looking for a light side dish or a wholesome snack, this salad promises both nutrition and taste in every mouthful. Enjoy its simplicity and crunchiness for a rejuvenating culinary experience.
Pin this recipe
Print this recipeIngrédients
- 1 cup cherry tomatoes, halved
- 1 large cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the tomatoes, cucumber, red bell pepper, red onion, and parsley.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
- Pour the dressing over the vegetable mixture and toss well to coat.
- Serve immediately or chill for 15 minutes to allow the flavors to meld.
Nutrition
Serving: 100g | Calories: 75kcal | Carbohydrates: 5g | Protéines: 1g | Fat: 5g | Sucre: 3g