This Mediterranean Orzo Salad showcases the vibrant colors and fresh flavors of the season. The combination of juicy cherry tomatoes, crisp cucumber, and tangy feta cheese makes every bite a delight. Perfect for picnics, potlucks, or a quick lunch, this salad is as versatile as it is delicious. Enjoy the taste of the Mediterranean in every refreshing bite!
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- 1 cup orzo pasta
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup Kalamata olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the orzo pasta according to package instructions. Drain and let it cool.
- In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, parsley, and basil.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- Pour the dressing over the orzo mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 32g | Protéines: 8g | Fat: 11g | Sucre: 4g