This Mexican Street Corn Salad is a vibrant and delicious addition to any meal or gathering. The mix of sweet corn, tangy lime, and creamy Cotija cheese creates a flavor profile that's both irresistible and refreshing. Simple to make and full of bold flavors, this salad is perfect for a light lunch, side dish, or festive spread. Whether served chilled or at room temperature, it's sure to be a crowd-pleaser!
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- 4 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1 cup Cotija cheese, crumbled
- 1/2 cup red onion, finely chopped
- 1/2 cup cilantro, chopped
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large mixing bowl, combine the corn, red onion, and cilantro.
- In a separate bowl, whisk together the mayonnaise, lime juice, lime zest, chili powder, paprika, garlic powder, salt, and black pepper.
- Pour the dressing over the corn mixture and toss to coat evenly.
- Gently fold in the Cotija cheese until well distributed.
- Serve immediately or chill in the refrigerator for a few minutes before serving for a colder salad.
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 20g | Protéines: 7g | Fat: 18g | Sucre: 4g