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Fiesta Corn Salad with Lime and Chili - Vegetarian - Easy Daily Kitchen

Mexican Street Corn Salad [ 10 min ]

This Mexican Street Corn Salad is a vibrant and delicious addition to any meal or gathering. The mix of sweet corn, tangy lime, and creamy Cotija cheese creates a flavor profile that's both irresistible and refreshing. Simple to make and full of bold flavors, this salad is perfect for a light lunch, side dish, or festive spread. Whether served chilled or at room temperature, it's sure to be a crowd-pleaser!
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Temps de préparation 10 minutes
Temps total 10 minutes
Type de plat Salad
Cuisine Mexican
Portions 6 servings
Calories 250 kcal

Ingrédients
  

  • 4 cups corn kernels (fresh or frozen)
  • 1/2 cup mayonnaise
  • 1 cup Cotija cheese, crumbled
  • 1/2 cup red onion, finely chopped
  • 1/2 cup cilantro, chopped
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • In a large mixing bowl, combine the corn, red onion, and cilantro.
  • In a separate bowl, whisk together the mayonnaise, lime juice, lime zest, chili powder, paprika, garlic powder, salt, and black pepper.
  • Pour the dressing over the corn mixture and toss to coat evenly.
  • Gently fold in the Cotija cheese until well distributed.
  • Serve immediately or chill in the refrigerator for a few minutes before serving for a colder salad.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 20gProtéines: 7gFat: 18gSucre: 4g
Keyword chili lime, corn salad, cotija cheese, easy preparation, fiesta favorite, flavorful salad, fresh veggies, healthy meal, irresistible, Mexican street corn, party food, picnic dish, quick recipe, salad, side dish, summer salad, vegetarian
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