This visually stunning and flavorful Orzo Pasta Salad with Sun-Dried Tomatoes and Olives combines classic Mediterranean ingredients to create a vibrant, healthy dish. The hearty orzo pasta is complemented beautifully by the tangy sun-dried tomatoes, briny olives, and creamy feta cheese, all tied together with a light balsamic vinaigrette. It's perfect for a quick and refreshing lunch, side dish, or a wholesome meal prep option. Relish the taste of the Mediterranean within 20 minutes!
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- 1 cup orzo pasta
- 1/4 cup sun-dried tomatoes, finely chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup red onion, finely chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh basil, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the orzo pasta according to package instructions. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooked orzo, sun-dried tomatoes, olives, red onion, feta cheese, and basil.
- In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, salt, and black pepper.
- Pour the dressing over the orzo salad and toss to coat evenly.
- Let the salad sit for at least 10 minutes to allow the flavors to meld together before serving.
Nutrition
Serving: 100g | Calories: 350kcal | Carbohydrates: 31g | Protéines: 8g | Fat: 20g | Sucre: 4g