This salad captures the essence of autumn with its vibrant and earthy ingredients, making it both visually stunning and nutritionally rich. The combination of sweet roasted pumpkin, creamy goat cheese, and crunchy pecans creates a delightful harmony of textures and flavors. Ideal for a quick lunch or a festive holiday table, this salad is not only easy to prepare but also perfect for celebrating the season's bounty. A delicious salad ready in just 30 minutes.
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- 4 cups mixed greens
- 2 cups roasted pumpkin, cubed
- 1/2 cup goat cheese, crumbled
- 1/4 cup cranberries, dried
- 1/4 cup pecans, toasted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, toss the mixed greens with roasted pumpkin cubes, cranberries, and toasted pecans.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and gently toss to combine.
- Sprinkle the crumbled goat cheese over the top before serving.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 28g | Protéines: 8g | Fat: 21g | Sucre: 13g