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–+ servings
Autumn Harvest Pumpkin and Goat Cheese Salad - Vegetarian - Easy Daily Kitchen

Pumpkin and Goat Cheese Salad [ 30 min ]

This salad captures the essence of autumn with its vibrant and earthy ingredients, making it both visually stunning and nutritionally rich. The combination of sweet roasted pumpkin, creamy goat cheese, and crunchy pecans creates a delightful harmony of textures and flavors. Ideal for a quick lunch or a festive holiday table, this salad is not only easy to prepare but also perfect for celebrating the season's bounty. A delicious salad ready in just 30 minutes.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Type de plat Salad
Cuisine International
Portions 4 servings
Calories 320 kcal

Ingrédients
  

  • 4 cups mixed greens
  • 2 cups roasted pumpkin, cubed
  • 1/2 cup goat cheese, crumbled
  • 1/4 cup cranberries, dried
  • 1/4 cup pecans, toasted
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • In a large bowl, toss the mixed greens with roasted pumpkin cubes, cranberries, and toasted pecans.
  • In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
  • Drizzle the dressing over the salad and gently toss to combine.
  • Sprinkle the crumbled goat cheese over the top before serving.

Nutrition

Serving: 100gCalories: 320kcalCarbohydrates: 28gProtéines: 8gFat: 21gSucre: 13g
Keyword autumn salad, balanced meal, crunchy pecans, easy recipe, fall flavors, fresh ingredients, goat cheese, healthy salad, holiday salad, mixed greens, nutritious, pumpkin recipe, quickmeal, roasted vegetables, seasonal recipe, superfood, tasty salad, vegetarian, vibrant dish
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