This Caprese Salad is a celebration of summer's bounty. The vibrant reds of the tomatoes play beautifully against the creamy whites of the mozzarella, all accentuated by the verdant green basil leaves. Drizzled with a touch of olive oil and balsamic glaze, this dish is not only visually appealing but also a burst of fresh flavors. It's perfect for a light lunch or a sophisticated appetizer, bringing a taste of Italy to your table in less than 10 minutes.
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- 3 large tomatoes, sliced
- 1 pound fresh mozzarella, sliced
- 1/2 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- On a large platter, arrange the tomato and mozzarella slices, alternating between the two.
- Tuck basil leaves in between the tomato and mozzarella slices for a fresh burst of flavor.
- Drizzle the extra virgin olive oil and balsamic glaze over the arranged salad.
- Sprinkle with salt and black pepper to taste.
- Serve immediately and enjoy this simple, yet exquisite dish.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 10g | Protéines: 18g | Fat: 24g | Sucre: 7g