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Simple Summer Caprese Delight - Vegetarian - Easy Daily Kitchen

Quick Caprese Salad [ 10 min ]

This Caprese Salad is a celebration of summer's bounty. The vibrant reds of the tomatoes play beautifully against the creamy whites of the mozzarella, all accentuated by the verdant green basil leaves. Drizzled with a touch of olive oil and balsamic glaze, this dish is not only visually appealing but also a burst of fresh flavors. It's perfect for a light lunch or a sophisticated appetizer, bringing a taste of Italy to your table in less than 10 minutes.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps total 10 minutes
Type de plat Salad
Cuisine Italian
Portions 4 servings
Calories 320 kcal

Ingrédients
  

  • 3 large tomatoes, sliced
  • 1 pound fresh mozzarella, sliced
  • 1/2 cup fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic glaze
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • On a large platter, arrange the tomato and mozzarella slices, alternating between the two.
  • Tuck basil leaves in between the tomato and mozzarella slices for a fresh burst of flavor.
  • Drizzle the extra virgin olive oil and balsamic glaze over the arranged salad.
  • Sprinkle with salt and black pepper to taste.
  • Serve immediately and enjoy this simple, yet exquisite dish.

Nutrition

Serving: 100gCalories: 320kcalCarbohydrates: 10gProtéines: 18gFat: 24gSucre: 7g
Keyword appetizer, basil, Caprese Salad, easy salads, fresh ingredients, gluten-free, healthy eating, healthy fats, Italian cuisine, light lunch, low carb, mozzarella, no-cook meal, quick recipe, summer dish, tomatoes, vegetarian
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