This vibrant Spicy Soba Noodle Salad is a feast for the eyes and the palate. With its rainbow of fresh veggies and perfectly cooked soba noodles, it's a healthy, quick, and delicious option for any meal. The spicy sesame dressing ties everything together with a burst of flavor, making it a delightful dish to enjoy year-round.
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- 8 oz soba noodles
- 1/2 cup red bell pepper, thinly sliced
- 1/2 cup cucumber, thinly sliced
- 1/2 cup shredded carrots
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon sriracha
- 1 tablespoon sesame seeds
- 1/2 teaspoon grated ginger
- 1 clove garlic, minced
Instructions
- Cook the soba noodles according to the package instructions. Drain and rinse under cold water.
- In a large mixing bowl, combine the cooked soba noodles, red bell pepper, cucumber, carrots, green onions, and cilantro.
- In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey (or maple syrup), sriracha, sesame seeds, grated ginger, and minced garlic.
- Pour the dressing over the noodle mixture and toss to coat evenly.
- Serve immediately, or chill in the refrigerator for 30 minutes to let the flavors combine.
Nutrition
Serving: 100g | Calories: 350kcal | Carbohydrates: 55g | Protéines: 12g | Fat: 10g | Sucre: 10g