The Spinach and Strawberry Salad with Balsamic Vinaigrette is a visual feast and a celebration of fresh, vibrant ingredients. The combination of sweet strawberries, tangy balsamic vinaigrette, and crunchy walnuts makes this salad a delightful and nutritious choice. Perfect for a light lunch or a refreshing starter, this dish is effortless to prepare and bursting with summer flavors. Enjoy the balance of textures and flavors in each bite, making it a standout salad in any repertoire.
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- 4 cups spinach
- 1 cup strawberries, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, whisk together balsamic vinegar, olive oil, honey, salt, and black pepper to make the vinaigrette.
- In a large salad bowl, combine spinach, strawberries, red onion, and walnuts.
- Drizzle the balsamic vinaigrette over the salad and toss to coat evenly.
- Sprinkle feta cheese on top before serving.
Nutrition
Serving: 100g | Calories: 200kcal | Carbohydrates: 15g | Protéines: 5g | Fat: 14g | Sucre: 10g