Spinach and Strawberry Salad with Balsamic Vinaigrette [ 10 min ]
The Spinach and Strawberry Salad with Balsamic Vinaigrette is a visual feast and a celebration of fresh, vibrant ingredients. The combination of sweet strawberries, tangy balsamic vinaigrette, and crunchy walnuts makes this salad a delightful and nutritious choice. Perfect for a light lunch or a refreshing starter, this dish is effortless to prepare and bursting with summer flavors. Enjoy the balance of textures and flavors in each bite, making it a standout salad in any repertoire.
Temps de préparation 10 minutes min
Temps total 10 minutes min
Type de plat Salad
Cuisine International
Portions 4 servings
Calories 200 kcal
- 1 cup strawberries, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 3 tablespoons balsamic vinegar
- 1/4 teaspoon black pepper
In a bowl, whisk together balsamic vinegar, olive oil, honey, salt, and black pepper to make the vinaigrette.
In a large salad bowl, combine spinach, strawberries, red onion, and walnuts.
Drizzle the balsamic vinaigrette over the salad and toss to coat evenly.
Sprinkle feta cheese on top before serving.
Serving: 100gCalories: 200kcalCarbohydrates: 15gProtéines: 5gFat: 14gSucre: 10g
Keyword balsamic vinaigrette, easy salad, feta cheese, fresh ingredients, healthy eating, light lunch, low calorie, quick recipe, refreshing meal, seasonal recipe, spinach, strawberry salad, summer salad, vegetarian, vibrant salad, walnut