This Chilled Cucumber Soup with Mint and Feta is an absolute treat for the senses. Its vibrant green hue and creamy texture make it a feast for the eyes, while the refreshing taste of cucumber combined with the tanginess of Greek yogurt and the burst of flavor from fresh mint create a culinary delight perfect for hot summer days. Whether enjoyed as an appetizer or a light meal, this soup is a testament to how simple ingredients can come together to create an elegant and delicious dish.
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- 4 cups cucumber, peeled and chopped
- 1 cup Greek yogurt
- 1/4 cup fresh mint leaves
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegetable broth
- 1 tablespoon lemon juice
- 1/2 cup feta cheese, crumbled
Instructions
- In a blender, combine the cucumber, Greek yogurt, mint leaves, olive oil, salt, black pepper, vegetable broth, and lemon juice.
- Blend until smooth and creamy.
- Pour the soup into a large bowl or individual serving bowls.
- Refrigerate for at least 1 hour to chill.
- Before serving, garnish with crumbled feta cheese and extra mint leaves if desired.
Nutrition
Serving: 100g | Calories: 150kcal | Carbohydrates: 6g | Protéines: 5g | Fat: 12g | Sucre: 4g