This Roasted Onion and Thyme Soup is the perfect blend of rustic charm and sophisticated flavors. The caramelized onions bring a deep, natural sweetness, while the thyme adds a touch of herbal brightness. With simple yet quality ingredients, this soup comes together effortlessly, making it ideal for a cozy evening meal. The option of adding a splash of cream and a sprinkle of Parmesan cheese elevates each spoonful, making it even more indulgent. A comforting soup that is both elegant and easy to prepare, ready in under an hour.
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- 4 large onions, thinly sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme leaves
- 1 teaspoon dried thyme
- 1/2 cup dry white wine
- 4 cups vegetable broth
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream (optional)
- 2 tablespoons freshly grated Parmesan cheese (optional)
- Fresh thyme thyme sprigs for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the sliced onions with olive oil, garlic, fresh thyme, dried thyme, salt, and pepper.
- Spread the onion mixture evenly on a baking sheet and roast in the oven for 25-30 minutes, stirring occasionally, until the onions are caramelized and golden brown.
- Transfer the roasted onions to a large pot and add the white wine. Cook over medium heat, stirring frequently until the wine has reduced by half.
- Pour in the vegetable broth and bring the soup to a simmer. Let it cook for 15 minutes to allow the flavors to meld.
- If using, stir in the heavy cream and simmer for an additional 5 minutes.
- Serve the soup hot, garnished with freshly grated Parmesan cheese and fresh thyme sprigs.
Nutrition
Serving: 100g | Calories: 180kcal | Carbohydrates: 18g | Protéines: 3g | Fat: 10g | Sucre: 8g