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–+ servings
Rustic Roasted Onion and Thyme Comfort Soup - Vegetarian - Easy Daily Kitchen

Roasted Onion and Thyme Soup [ 1 hour ]

This Roasted Onion and Thyme Soup is the perfect blend of rustic charm and sophisticated flavors. The caramelized onions bring a deep, natural sweetness, while the thyme adds a touch of herbal brightness. With simple yet quality ingredients, this soup comes together effortlessly, making it ideal for a cozy evening meal. The option of adding a splash of cream and a sprinkle of Parmesan cheese elevates each spoonful, making it even more indulgent. A comforting soup that is both elegant and easy to prepare, ready in under an hour.
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Temps de préparation 15 minutes
Temps de cuisson 45 minutes
Temps total 1 minute
Type de plat Soup
Cuisine French
Portions 4 servings
Calories 180 kcal

Ingrédients
  

  • 4 large onions, thinly sliced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon dried thyme
  • 1/2 cup dry white wine
  • 4 cups vegetable broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream (optional)
  • 2 tablespoons freshly grated Parmesan cheese (optional)
  • Fresh thyme thyme sprigs for garnish

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Toss the sliced onions with olive oil, garlic, fresh thyme, dried thyme, salt, and pepper.
  • Spread the onion mixture evenly on a baking sheet and roast in the oven for 25-30 minutes, stirring occasionally, until the onions are caramelized and golden brown.
  • Transfer the roasted onions to a large pot and add the white wine. Cook over medium heat, stirring frequently until the wine has reduced by half.
  • Pour in the vegetable broth and bring the soup to a simmer. Let it cook for 15 minutes to allow the flavors to meld.
  • If using, stir in the heavy cream and simmer for an additional 5 minutes.
  • Serve the soup hot, garnished with freshly grated Parmesan cheese and fresh thyme sprigs.

Nutrition

Serving: 100gCalories: 180kcalCarbohydrates: 18gProtéines: 3gFat: 10gSucre: 8g
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