Roasted Onion and Thyme Soup [ 55 min ]

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Delight in the rich, savory flavors of this Rustic Roasted Onion and Thyme Soup. The caramelized onions bring a depth of sweetness and the thyme adds a fragrant herbal note, making this a heartwarming dish perfect for chilly evenings. With its creamy texture and aromatic essence, this soup is sure to become a comforting favorite in your household. Ready in under an hour, it's an easy yet satisfying meal that exemplifies the beauty of simple, wholesome ingredients.
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Portions 4 servings
Temps de préparation 10 minutes
Temps de cuisson 45 minutes
Temps total 55 minutes

Ingrédients

  • 6 large onions, sliced
  • 2 tablespoons olive oil
  • 6 cups vegetable broth
  • 1/2 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup heavy cream (optional)
  • Fresh thyme thyme leaves for garnish

Instructions

  • Preheat your oven to 375°F (190°C).
  • Place the sliced onions on a baking sheet and drizzle with olive oil.
  • Roast in the preheated oven for 25-30 minutes, turning halfway through, until the onions are caramelized and golden brown.
  • In a large pot, bring the vegetable broth to a boil over medium-high heat.
  • Add the roasted onions, dried thyme, salt, and pepper to the pot.
  • Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
  • Puree the soup using an immersion blender until smooth.
  • Stir in the heavy cream, if using, and adjust seasoning to taste.
  • Ladle the soup into bowls and garnish with fresh thyme leaves before serving.

Nutrition

Serving: 100g | Calories: 210kcal | Carbohydrates: 32g | Protéines: 5g | Fat: 8g | Sucre: 11g
Calories: 210kcal
Type de plat: Soup
Cuisine: French
Keyword: caramelized onions, comforting soup, easy recipe, fall recipes, French cuisine, gourmet soup, healthy soup, herbal flavors, homemade, low calorie, nourishing, quickmeal, roasted onions, simple ingredients, soup lovers, thyme soup, vegetarian, warm meal, winter recipes

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