Roasted Onion and Thyme Soup [ 55 min ]
Delight in the rich, savory flavors of this Rustic Roasted Onion and Thyme Soup. The caramelized onions bring a depth of sweetness and the thyme adds a fragrant herbal note, making this a heartwarming dish perfect for chilly evenings. With its creamy texture and aromatic essence, this soup is sure to become a comforting favorite in your household. Ready in under an hour, it's an easy yet satisfying meal that exemplifies the beauty of simple, wholesome ingredients.
Ingrédients
- 6 large onions, sliced
- 2 tablespoons olive oil
- 6 cups vegetable broth
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup heavy cream (optional)
- Fresh thyme thyme leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the sliced onions on a baking sheet and drizzle with olive oil.
- Roast in the preheated oven for 25-30 minutes, turning halfway through, until the onions are caramelized and golden brown.
- In a large pot, bring the vegetable broth to a boil over medium-high heat.
- Add the roasted onions, dried thyme, salt, and pepper to the pot.
- Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
- Puree the soup using an immersion blender until smooth.
- Stir in the heavy cream, if using, and adjust seasoning to taste.
- Ladle the soup into bowls and garnish with fresh thyme leaves before serving.
Nutrition
Serving: 100gCalories: 210kcalCarbohydrates: 32gProtéines: 5gFat: 8gSucre: 11g
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