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Dreamy Banana-Almond Smoothie Bowl - Vegetarian - Easy Daily Kitchen

Almond Butter and Banana Smoothie Bowl [ 5 min ]

This bowl is more than just a breakfast; it’s a celebration of flavors and textures! The creamy blend of bananas and almond butter provides a rich base that’s perfectly complemented by the crunch of granola, the juiciness of fresh berries, and the nutty notes of chia seeds and coconut flakes. It’s a quick, healthy, and delicious way to start your day, giving you the energy and nutrients you need.
Imprimer la recette Pin Recipe
Temps de préparation 5 minutes
Temps total 5 minutes
Type de plat Breakfast
Cuisine International
Portions 2 servings
Calories 350 kcal

Ingrédients
  

  • 2 medium bananas, frozen
  • 1 cup almond milk
  • 2 tablespoons almond butter
  • 1 tablespoon honey or maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup granola
  • 1/4 cup fresh berries
  • 1 tablespoon chia seeds
  • 1 tablespoon toasted coconut flakes

Instructions
 

  • In a blender, combine the frozen bananas, almond milk, almond butter, honey or maple syrup, and vanilla extract. Blend until smooth and creamy.
  • Pour the smoothie mixture into a bowl.
  • Top with granola, fresh berries, chia seeds, and toasted coconut flakes.
  • Serve immediately and enjoy!

Nutrition

Serving: 100gCalories: 350kcalCarbohydrates: 45gProtéines: 8gFat: 15gSucre: 25g
Keyword 5-minute recipe, almond butter, banana, breakfast bowl, chia seeds, coconut flakes, creamy texture, dairy free, easy recipe, energy booster, fresh fruits, granola topping, healthy breakfast, nutritious meal, protein-packed, quick breakfast, smoothie bowl, vegan option
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