Almond Flour Muffins with Blueberries [ 35 min ]
These muffins are not just a feast for the eyes with their golden hue and bursts of blue; they are a delightful treat for the taste buds as well. Made with nutrient-rich almond flour and sweetened with honey, they offer a guilt-free indulgence. Perfect for a quick breakfast or an on-the-go snack, these Blueberry Bliss Almond Muffins are sure to become a staple in your kitchen. They're wholesome, flavorful, and ready in just 35 minutes!
Ingrédients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 3 large eggs
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the almond flour, coconut flour, salt, and baking soda.
- In another bowl, whisk the eggs, honey, melted coconut oil, and vanilla extract until well combined.
- Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
- Gently fold in the fresh blueberries.
- Spoon the batter evenly into the muffin liners, filling each about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 100gCalories: 210kcalCarbohydrates: 15gProtéines: 7gFat: 14gSucre: 8g
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