Apple Cinnamon Overnight Oats [ 10 min + overnight ]
The transition of seasons calls for cozy flavors, and these Apple Cinnamon Overnight Oats are the epitome of autumn in a jar. With every spoonful, relish the sumptuous blend of creamy oats, crisp apple chunks, and the warming aroma of cinnamon and nutmeg. Prepared the night before, it offers a seamless and nutritious start to your busy mornings. This delicious breakfast, ready in just a few minutes, suits both a rush-hour grab-and-go or a peaceful weekend morning.
Temps de préparation 10 minutes min
Temps total 10 minutes min
Type de plat Breakfast
Cuisine International
Portions 2 servings
Calories 240 kcal
- 1 cup unsweetened almond milk
- 1/4 teaspoon vanilla extract
In a medium-sized bowl, combine rolled oats, almond milk, Greek yogurt, and chia seeds.
Add chopped apple, cinnamon, nutmeg, maple syrup, and vanilla extract.
Stir well to fully incorporate all ingredients.
Cover and refrigerate overnight, or for at least 4 hours.
In the morning, give it a good stir, add more almond milk if needed, and enjoy!
Serving: 100gCalories: 240kcalCarbohydrates: 42gProtéines: 8gFat: 6gSucre: 12g
Keyword apples, autumn flavors, cinnamon, dairy-free option, easy breakfast, healthy recipe, high fiber, low sugar, meal prep, morning meal, nutritious, oats, overnight oats, quick breakfast, vegetarian, wholesome